Slovenian Spring Scramble with Whole Grain Toast
A vibrant and protein-rich scramble featuring fresh spring vegetables like spinach and spring onions, served alongside hearty whole-grain toast. A perfect start to a spring day in Slovenia.
Ingredients
- Spinach60 g
- Spring Onion10 g
- Olive Oil1.5 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Large Egg1.5
- Egg White50 g
- Whole Grain Bread1.5 slice
Instructions
- 1Step 1
Finely chop the spring onions and roughly chop the spinach.
- 2Step 2
In a bowl, whisk together the large eggs and egg whites. Season with salt and pepper.
- 3Step 3
Heat olive oil in a non-stick pan over medium heat. Add spring onions and sauté for 1 minute until fragrant.
- 4Step 4
Add spinach to the pan and cook until just wilted, about 1-2 minutes.
- 5Step 5
Pour the egg mixture into the pan. Stir gently with a spatula, scrambling the eggs until cooked through but still moist, about 3-4 minutes.
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