Slovenian Buckwheat Porridge with Apple and Walnuts
A warm and hearty traditional Slovenian buckwheat porridge, naturally sweetened with apple and honey, and topped with crunchy walnuts for a satisfying start to the day.
Ingredients
- Milk160 ml
- Buckwheat Groats42.5 g
- Apple75 g
- Walnuts10 g
- Cinnamon1 g
- Honey7.5 g
Instructions
- 1Step 1
Step 1: Rinse the buckwheat groats under cold water. In a small saucepan, combine the rinsed buckwheat groats and milk. Bring to a gentle boil.
- 2Step 2
Step 2: Reduce heat to low, cover, and simmer for 8-10 minutes, or until the liquid is absorbed and buckwheat is tender.
- 3Step 3
Step 3: While the buckwheat cooks, wash and core the apple, then dice it into small pieces.
- 4Step 4
Step 4: Once the porridge is cooked, stir in the diced apple, walnuts, cinnamon, and honey. Serve warm.
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