Seasonal Apple and Walnut Oatmeal
Warm, comforting oatmeal made with plant milk and topped with gently cooked seasonal apples, crunchy walnuts, and a sprinkle of cinnamon. A perfect hearty start to an autumn day, completely lactose-free.
Ingredients
- Plant Milk125 ml
- Oatmeal40 g
- Water125 ml
- Apple100 g
- Walnut15 g
- Cinnamon1 g
Instructions
- 1Step 1
Peel and dice the apple into small cubes (5 minutes).
- 2Step 2
In a small saucepan, combine the diced apple with a splash of water and the cinnamon. Cook over medium heat, stirring occasionally, until the apple softens slightly, about 5-7 minutes.
- 3Step 3
Add the oatmeal, remaining water, and plant milk to the saucepan with the apples. Bring to a gentle boil, then reduce heat to low.
- 4Step 4
Simmer the oatmeal, stirring frequently, until it reaches your desired consistency, about 8-10 minutes.
- 5Step 5
While the oatmeal cooks, roughly chop the walnuts (2 minutes).
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