Savory Vietnamese Oat Porridge with Ground Beef and Herbs
A comforting and nutritious Vietnamese-inspired savory oat porridge, cooked with lean ground beef and aromatic ginger, topped with fresh spring onion and cilantro.
Ingredients
- Ground Beef150 g
- Chicken Broth250 ml
- Fish Sauce1 tbsp
- Spring Onion1 stalk
- Sesame Oil5 ml
- White Pepper0.3 tsp
- Oats50 g
- Ginger1 tsp
- Cilantro2 tbsp
Instructions
- 1Step 1
Step 1: Heat a small pot over medium heat. Add ground beef and cook, breaking it apart, until browned, about 3-4 minutes. Drain any excess fat.
- 2Step 2
Step 2: Add chicken broth, oats, minced ginger, fish sauce, and white pepper to the pot. Bring to a gentle simmer.
- 3Step 3
Step 3: Cook for 3-4 minutes, stirring occasionally, until oats are tender and the porridge has thickened to your desired consistency.
- 4Step 4
Step 4: Stir in sesame oil. Ladle into a bowl and garnish with chopped spring onion and fresh cilantro before serving.
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