Savory Vietnamese Chicken Oatmeal (Chao Ga Yến Mạch)
A comforting and protein-rich Vietnamese-inspired oatmeal, featuring tender diced chicken, earthy mushrooms, and aromatic ginger, seasoned with fish sauce and a hint of sesame oil for a savory start to the day.
Ingredients
- Chicken Breast120 g
- Fish Sauce15 ml
- Spring Onion10 g
- Sesame Oil2.5 ml
- Oats50 g
- Mushroom50 g
- Ginger10 g
- Soy Sauce5 ml
- Water250 ml
Instructions
- 1Step 1
Dice the chicken breast into small pieces. Thinly slice the mushrooms. Mince the ginger. Chop the spring onion.
- 2Step 2
In a small saucepan, combine oats and water. Bring to a simmer over medium heat.
- 3Step 3
Add the diced chicken, sliced mushrooms, and minced ginger to the oatmeal. Cook for 5-7 minutes, stirring occasionally, until chicken is cooked through and oats are creamy.
- 4Step 4
Stir in the fish sauce, soy sauce, and sesame oil. Cook for another minute.
- 5Step 5
Garnish with chopped spring onion before serving.
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