Savory Tofu Scramble with Summer Vegetables and Whole Wheat Toast
A protein-packed, dairy-free tofu scramble bursting with the fresh flavors of seasonal Slovenian summer vegetables, served alongside toasted whole wheat bread.
Ingredients
- Firm Tofu385 g
- Onion38 g
- Red Bell Pepper58 g
- Cherry Tomatoes38 g
- Olive Oil3 g
- Red Bell Pepper58 g
- Black Salt2 g
- Black Pepper1 g
- Zucchini58 g
- Nutritional Yeast14 g
- Turmeric Powder2 g
- Whole Wheat Bread48 g
Instructions
- 1Step 1
Step 1: Dice the onion, bell pepper, and zucchini. Halve the cherry tomatoes. Crumble the firm tofu into small pieces.
- 2Step 2
Step 2: Heat olive oil in a non-stick pan over medium heat. Add diced onion, bell pepper, and zucchini and sauté for 3-4 minutes until slightly softened.
- 3Step 3
Step 3: Add the crumbled tofu to the pan. Sprinkle with nutritional yeast, turmeric powder, black salt, and black pepper. Stir well to combine and cook for 5-6 minutes, stirring occasionally, until tofu is heated through and slightly browned.
- 4Step 4
Step 4: Stir in the halved cherry tomatoes and cook for another 1-2 minutes. While the scramble finishes, toast the whole wheat bread.
- 5Step 5
Step 5: Serve the savory tofu scramble immediately with the toasted whole wheat bread on the side.
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