Savory Sausage and Root Vegetable Hash
A hearty morning hash featuring flavorful sausage and seasonal root vegetables, pan-fried until tender and slightly crispy.
Ingredients
- Carrot150 g
- Onion100 g
- Olive oil30 ml
- Salt2 g
- Black pepper1 g
- Sausage200 g
- Parsnip150 g
- Potato200 g
- Thyme2 g
Instructions
- 1Step 1
Wash and peel the parsnip, carrot, and potato. Dice them into small, uniform cubes (about 1 cm). (3 minutes)
- 2Step 2
Dice the onion. Slice the sausage into rounds or dice it. (3 minutes)
- 3Step 3
Heat the olive oil in a large skillet over medium-high heat. Add the diced parsnip, carrot, and potato. Cook, stirring occasionally, for 8 minutes until they start to soften and brown. (8 minutes)
- 4Step 4
Add the diced onion, sausage, salt, pepper, and thyme to the skillet. Continue to cook, stirring frequently, for another 5 minutes, or until the sausage is cooked through and the vegetables are tender and slightly crispy. (5 minutes)
- 5Step 5
Serve the hash hot.
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