Savory Millet Porridge with Pan-Seared Mushrooms and Fried Egg
A hearty and unique savory twist on porridge, featuring creamy millet topped with earthy pan-seared seasonal mushrooms and a perfectly fried egg for a protein boost.
Ingredients
- Onion30 g
- Olive oil10 ml
- Salt2 g
- Black pepper1 g
- Millet50 g
- Water250 ml
- Mushrooms100 g
- Egg1 pcs
- Thyme1 g
Instructions
- 1Step 1
Rinse 50 grams of millet under cold water (1 minute).
- 2Step 2
Bring 250 ml of water or vegetable broth to a boil in a small saucepan. Add the rinsed millet and a pinch of salt. Reduce heat to low, cover, and simmer for 15 minutes, or until the millet is tender and the liquid is absorbed. Let it rest, covered, for 5 minutes.
- 3Step 3
While the millet simmers, thinly slice 100 grams of mushrooms (e.g., button or oyster) (2 minutes). Finely chop 30 grams of onion (2 minutes).
- 4Step 4
Heat 5 ml of olive oil in a small non-stick pan over medium-high heat. Add the sliced mushrooms and chopped onion. Sauté, stirring occasionally, until the mushrooms are golden brown and the onion is softened, about 5-7 minutes.
- 5Step 5
Season the mushrooms and onion with a pinch of salt and black pepper (1 minute). Stir in a sprinkle of fresh or dried herbs like thyme or parsley (1 minute).
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.