Savory Masa Harina Porridge with Quick Seasoned Chicken
A warm and comforting savory porridge made from masa harina, infused with Mexican spices and topped with tender seasoned chicken breast.
Ingredients
- Chicken Breast100 g
- Chicken Broth300 ml
- Onion20 g
- Garlic5 g
- Salt1 g
- Olive Oil5 ml
- Masa Harina50 g
- Chili Powder3 g
- Cumin2 g
- Cilantro5 g
Instructions
- 1Step 1
Finely dice the onion (20 g) and mince the garlic (5 g). Cut the chicken breast (100 g) into small bite-sized pieces.
- 2Step 2
Heat the olive oil (5 ml) in a small saucepan over medium heat for 1 minute.
- 3Step 3
Add the diced onion and minced garlic and sauté for 2 minutes until softened.
- 4Step 4
Add the chicken pieces, chili powder (3 g), cumin (2 g), and salt (1 g). Cook, stirring occasionally, for 5 minutes until the chicken is cooked through.
- 5Step 5
While the chicken cooks, whisk the masa harina (50 g) into the chicken broth (300 ml) in a separate bowl until smooth.
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