Savory Courgette and Herb Fritters
Light and flavorful fritters packed with grated courgette and fresh herbs, pan-fried to a golden crisp. A simple yet satisfying start to the day.
Ingredients
- Onion25 g
- Plant Milk40 ml
- Chickpea Flour30 g
- Salt1 g
- Pepper0.5 g
- Olive Oil10 ml
- Courgettes200 g
- Eggs75 g
- Baking Powder2.5 g
- Parsley5 g
- Chives3 g
Instructions
- 1Step 1
Grate the courgettes (400g) and finely chop the onion (50g). Place them in a bowl.
- 2Step 2
Chop the fresh parsley (10g) and chives (6g) and add to the bowl.
- 3Step 3
Add the chickpea flour (60g), baking powder (5g), salt (2g), and pepper (1g) to the bowl. Stir to combine.
- 4Step 4
In a separate bowl, whisk the eggs (150g) and plant milk (80ml). Pour the wet ingredients into the dry ingredients with the vegetables and mix until just combined.
- 5Step 5
Heat the olive oil (20ml) in a large non-stick pan over medium heat (2 minutes).
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