Savory Cottage Cheese Bowls with Radish and Chives
A refreshing and protein-packed breakfast featuring creamy cottage cheese, crisp radishes, and fresh chives, served with wholesome rye bread and crunchy pumpkin seeds.
Ingredients
- Cucumber50 g
- Cottage Cheese200 g
- Salt1 pinch
- Black Pepper1 pinch
- Whole Grain Rye Bread40 g
- Radishes50 g
- Chives5 g
- Pumpkin Seeds15 g
Instructions
- 1Step 1
Step 1: Divide cottage cheese into two serving bowls.
- 2Step 2
Step 2: Wash and thinly slice radishes and cucumber. Finely chop chives.
- 3Step 3
Step 3: Arrange sliced radishes and cucumber over the cottage cheese. Sprinkle with chopped chives, pumpkin seeds, salt, and pepper.
- 4Step 4
Step 4: Serve immediately with slices of rye bread on the side.
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