Savory Cottage Cheese Bowl with Radishes, Chives & Toasted Rye Bread
A refreshing and protein-rich breakfast featuring creamy cottage cheese, crisp radishes, fresh chives, and hearty toasted rye bread, perfect for a spring morning in Slovenia.
Ingredients
- Cottage Cheese225 g
- Olive Oil5 ml
- Rye Bread60 g
- Radishes50 g
- Chives5 g
Instructions
- 1Step 1
Slice the radishes thinly and finely chop the chives.
- 2Step 2
In a bowl, combine the cottage cheese with half of the chopped chives, and season with salt and pepper to taste.
- 3Step 3
Toast the rye bread slices until golden brown (approx. 3-5 minutes in a toaster or pan).
- 4Step 4
Drizzle the toasted rye bread with olive oil.
- 5Step 5
Spread the seasoned cottage cheese generously over the toasted rye bread. Top with sliced radishes and the remaining chives. Serve immediately.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.