Savory Chicken and Vegetable Scramble with Rice
A hearty and protein-packed scramble combining leftover cooked chicken, eggs, and fresh vegetables, served alongside fluffy rice.
Ingredients
- cooked chicken breast110 g
- cooked white rice115 g
- onion50 g
- bell pepper50 g
- fresh spinach50 g
- bell pepper50 g
- olive oil4.5 ml
- salt0 g
- black pepper0 g
- large eggs1 pcs
Instructions
- 1Step 1
Dice the onion and bell pepper into small pieces.
- 2Step 2
Roughly chop the cooked chicken breast.
- 3Step 3
Heat olive oil in a large non-stick skillet over medium heat.
- 4Step 4
Add the diced onion and bell pepper and cook for 5-7 minutes until softened.
- 5Step 5
Add the chopped cooked chicken and cook for another 2-3 minutes until heated through.
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