Savory Chicken and Rice Breakfast Hash
A hearty morning hash featuring leftover cooked chicken, fluffy rice, and colorful vegetables, seasoned and pan-fried until slightly crispy.
Ingredients
- Cooked chicken breast118 g
- Cooked white rice85 g
- Onion59 g
- Bell pepper59 g
- Fresh spinach59 g
- Bell pepper59 g
- Olive oil7 ml
- Salt1 g
- Black pepper0.5 g
Instructions
- 1Step 1
Finely chop the cooked chicken breast, onion, and bell pepper into small, uniform pieces.
- 2Step 2
Heat the olive oil in a large non-stick pan over medium heat.
- 3Step 3
Add the chopped onion and bell pepper and cook for 5-7 minutes until softened.
- 4Step 4
Stir in the chopped chicken and cooked rice. Cook for another 5-8 minutes, stirring occasionally, allowing the rice and chicken to heat through and get slightly crispy.
- 5Step 5
Add the fresh spinach and stir until wilted, about 1-2 minutes.
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