Savory Chicken and Potato Skillet
A quick and hearty skillet featuring lean chicken and diced potatoes, seasoned with aromatic herbs and onions for a flavorful start to your day.
Ingredients
- Chicken Breast100 g
- Onion30 g
- Olive Oil5 ml
- Salt1 g
- Pepper0.5 g
- Potato100 g
- Parsley2 g
Instructions
- 1Step 1
Dice the chicken breast into 1 cm cubes, potatoes into 0.5 cm cubes, and finely chop the onion. (5 minutes)
- 2Step 2
Heat the olive oil in a non-stick skillet over medium-high heat. Add the diced chicken and cook for 3 minutes, stirring occasionally, until lightly browned.
- 3Step 3
Add the diced potatoes and chopped onion to the skillet. Season with salt and pepper. Cook for another 3 minutes, stirring frequently, until potatoes are tender-crisp and chicken is cooked through. If needed, add a splash of water to prevent sticking.
- 4Step 4
Remove from heat and stir in fresh chopped parsley. Serve immediately.
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