Savory Baked Beans and Mushrooms
A hearty and flavorful start to the day featuring tender white beans and earthy mushrooms simmered in a rich tomato and herb sauce. Perfect with a side of fresh spinach.
Ingredients
- Onion75 g
- Garlic5 g
- Tomato Paste15 g
- Spinach40 g
- Olive Oil10 ml
- Salt1 g
- Pepper0.5 g
- White Beans400 g
- Mushrooms150 g
- Vegetable Broth150 ml
- Thyme5 g
- Rosemary5 g
Instructions
- 1Step 1
Rinse and drain the cooked white beans.
- 2Step 2
Finely chop the onion and garlic (5 minutes).
- 3Step 3
Slice the mushrooms (3 minutes).
- 4Step 4
Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- 5Step 5
Add the minced garlic and sliced mushrooms to the pan and cook until the mushrooms are tender and slightly browned, about 5 minutes.
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