Quick Vietnamese Pork Congee (Chao Thit Heo)
A comforting and savory rice porridge, quick to prepare with tender pork slices and aromatic ginger, topped with fresh scallions. A warm and nourishing start to the day.
Ingredients
- Rice100 g
- Fish Sauce15 ml
- Spring Onion10 g
- Black Pepper1 g
- Pork Loin150 g
- Ginger10 g
- Water400 ml
Instructions
- 1Step 1
Rinse rice thoroughly. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes until rice is almost cooked, stirring occasionally.
- 2Step 2
While rice simmers, thinly slice the pork loin against the grain. Grate the ginger and finely chop the spring onion.
- 3Step 3
Add the sliced pork, grated ginger, and fish sauce to the simmering congee. Stir well and continue to cook for 2-3 minutes, or until pork is cooked through.
- 4Step 4
Serve hot, garnished with chopped spring onion and a pinch of black pepper.
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