Quick Vietnamese Chicken & Glass Noodle Stir-fry
A savory and light breakfast stir-fry featuring lean ground chicken and delicate glass noodles, tossed with fresh vegetables and aromatic Vietnamese seasonings.
Ingredients
- Chicken Breast100 g
- Fish Sauce10 ml
- Bell Pepper50 g
- Carrot30 g
- Spring Onion5 g
- Garlic5 g
- Bell Pepper50 g
- Cooking Oil5 ml
- Black Pepper1 pinch
- Glass Noodle40 g
- Soy Sauce10 ml
Instructions
- 1Step 1
Soak glass noodles in hot water for 5 minutes until softened, then drain and set aside.
- 2Step 2
Thinly slice the bell pepper and carrot. Mince the garlic and chop the spring onion.
- 3Step 3
Heat cooking oil in a non-stick pan over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant.
- 4Step 4
Add ground chicken and stir-fry, breaking it up, until cooked through (about 3-4 minutes).
- 5Step 5
Add sliced bell pepper and carrot to the pan, stir-fry for 2 minutes until slightly tender-crisp.
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