Quick Tofu and Mushroom Noodle Bowl (Phở Chay Nhanh)
A comforting and quick Vietnamese-style noodle bowl featuring savory tofu and earthy mushrooms in a light, aromatic broth, perfect for an active start to your day.
Ingredients
- Firm Tofu200 g
- Flat Rice Noodles70 g
- Sesame Oil5 ml
- Vegetable Broth300 ml
- Shiitake Mushrooms50 g
- Soy Sauce10 ml
- Lime0.5 unit
- Bean Sprouts30 g
Instructions
- 1Step 1
Slice the firm tofu into 1 cm thick pieces and the shiitake mushrooms. Bring the vegetable broth to a boil in a small saucepan.
- 2Step 2
In a separate small pot, bring water to a boil for the flat rice noodles. Add noodles and cook according to package directions (usually 2-3 minutes for fresh or pre-soaked). Drain and set aside.
- 3Step 3
Heat sesame oil in a small skillet over medium-high heat. Add tofu and mushrooms, sauté for 3-4 minutes until lightly browned. Season with a splash of soy sauce.
- 4Step 4
Pour the hot vegetable broth into a bowl. Add the cooked noodles, sautéed tofu and mushrooms. Stir in the remaining soy sauce.
- 5Step 5
Garnish with fresh bean sprouts and a squeeze of fresh lime juice before serving immediately.
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