Quick Smoked Trout and Potato Hash with Fresh Dill
A fast and flavorful morning hash featuring protein-rich smoked trout, pan-fried potatoes, bell peppers, and onions, finished with fresh dill. A hearty start to the day.
Ingredients
- Bell pepper (any color)50 g
- Red onion30 g
- Garlic5 g
- Bell pepper (any color)50 g
- Olive oil10 ml
- Salt1 g
- Black pepper0.5 g
- Smoked trout fillets100 g
- Cooked potatoes150 g
- Fresh dill5 g
Instructions
- 1Step 1
Flake the smoked trout into bite-sized pieces, removing any bones or skin.
- 2Step 2
Dice the cooked potatoes into 1.5 cm cubes.
- 3Step 3
Finely chop the bell pepper and red onion. Mince the garlic.
- 4Step 4
Heat the olive oil in a non-stick pan over medium-high heat.
- 5Step 5
Add the diced potatoes to the pan and cook for 5-7 minutes, stirring occasionally, until they start to crisp up and turn golden brown.
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