Quick Potato, Leek, and White Bean Hash
A simple and warming breakfast hash featuring pan-fried potatoes and leeks, complemented by protein-rich white beans and smoky paprika.
Ingredients
- Olive Oil5 ml
- Salt1 g
- Black Pepper0.5 g
- Potato150 g
- Leek50 g
- White Beans100 g
- Paprika1 g
Instructions
- 1Step 1
Wash and peel the potatoes. Dice the potatoes into small cubes (about 1 cm). (Prep time: 5 minutes)
- 2Step 2
Wash the leek and slice the white and light green parts thinly. (Prep time: 3 minutes)
- 3Step 3
Heat the olive oil in a large non-stick pan over medium-high heat. Add the diced potatoes and cook, stirring occasionally, for 5 minutes until they start to brown. (Cook time: 5 minutes)
- 4Step 4
Add the sliced leeks to the pan with the potatoes. Continue to cook, stirring frequently, for 3 minutes until the leeks are softened. (Cook time: 3 minutes)
- 5Step 5
Drain and rinse the white beans. Add the beans, paprika, salt, and black pepper to the pan. Stir to combine and cook for 1 minute until heated through. (Prep time: 4 minutes, Cook time: 1 minute)
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