Quick Pear and Hazelnut Oatmeal
A warm and comforting bowl of oatmeal featuring seasonal pear and crunchy hazelnuts, made creamy with lactose-free soy milk and boosted with protein.
Ingredients
- Soy Milk175 ml
- Oats32.5 g
- Pear40 g
- Hazelnuts10 g
- Soy Protein Isolate12.5 g
Instructions
- 1Step 1
Wash and core the pear, then chop it into small pieces (5 minutes).
- 2Step 2
Roughly chop the hazelnuts (2 minutes).
- 3Step 3
Measure the oats, soy milk, protein powder, pear, and hazelnuts (2 minutes).
- 4Step 4
In a saucepan, combine the oats and soy milk. Bring to a gentle simmer over medium heat, stirring frequently (10 minutes). Stir in the protein powder until dissolved.
- 5Step 5
Remove from heat and divide the oatmeal between two bowls. Top each serving with chopped pear and hazelnuts.
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