Quick Mexican Scramble with Ground Beef and Avocado
A speedy and flavorful scramble featuring seasoned ground beef, scrambled eggs, a touch of salsa, and creamy avocado, perfect for a high-protein start.
Ingredients
- Beef100 g
- Onion30 g
- Bell pepper30 g
- Garlic powder0.5 g
- Bell pepper30 g
- Olive oil5 ml
- Salt0.5 g
- Egg2 pcs
- Chili powder2 g
- Cumin1 g
- Salsa30 g
- Avocado40 g
Instructions
- 1Step 1
Heat a small amount of oil in a non-stick pan over medium-high heat.
- 2Step 2
Add the ground beef and break it up with a spoon. Cook until browned, about 5-7 minutes.
- 3Step 3
While the beef cooks, finely chop the onion and bell pepper.
- 4Step 4
Add the chopped onion and bell pepper to the pan with the beef. Cook until softened, about 3-4 minutes.
- 5Step 5
Stir in the chili powder, cumin, garlic powder, and salt.
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