Quick Mexican Egg Scramble with Cheese and Salsa
A fast and flavorful egg scramble infused with Mexican spices, finished with melty cheese and fresh salsa. Perfect for a quick, protein-rich start.
Ingredients
- shredded cheddar cheese40 g
- salt1 g
- eggs200 g
- salsa60 g
- chili powder2 g
- cumin1 g
Instructions
- 1Step 1
Crack the eggs into a bowl and whisk well with a pinch of salt, chili powder, and cumin.
- 2Step 2
Heat a small non-stick pan over medium heat. Add a tiny amount of oil or cooking spray if needed (optional, adjust macros).
- 3Step 3
Pour the whisked eggs into the hot pan.
- 4Step 4
As the eggs begin to set, gently push them towards the center with a spatula, allowing the uncooked egg to flow underneath.
- 5Step 5
Continue scrambling until the eggs are cooked through but still slightly moist.
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