Quick Mexican Chicken & Black Bean Breakfast Bowl
A hearty and flavorful breakfast bowl featuring seasoned chicken, protein-rich black beans, and sweet potato, spiced with Mexican flavors.
Ingredients
- Cooked chicken breast, diced100 g
- Red onion, finely chopped20 g
- Bell pepper (any color), diced30 g
- Bell pepper (any color), diced30 g
- Olive oil5 ml
- Salt1 g
- Black pepper0.5 g
- Sweet potato, diced small150 g
- Canned black beans, rinsed and drained80 g
- Chili powder3 g
- Cumin2 g
- Fresh cilantro, chopped (optional garnish)5 g
Instructions
- 1Step 1
Heat olive oil in a non-stick skillet over medium heat.
- 2Step 2
Add diced sweet potato, red onion, and bell pepper. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender-crisp.
- 3Step 3
Stir in the cooked chicken, black beans, chili powder, cumin, salt, and black pepper.
- 4Step 4
Cook for another 2-3 minutes, stirring, until everything is heated through and spices are fragrant.
- 5Step 5
Transfer the mixture to a bowl.
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