Quick Mexican Chicken and Black Bean Skillet with Egg
A fast and flavorful skillet combining tender chicken, hearty black beans, and seasonal vegetables, topped with a fried egg for a satisfying Mexican-inspired breakfast.
Ingredients
- Chicken120 g
- Onion30 g
- Pepper50 g
- Oil5 ml
- Salt1 g
- Pepper0.5 g
- Black Beans80 g
- Corn40 g
- Cumin2 g
- Chili Powder2 g
- Egg1 g
Instructions
- 1Step 1
Dice the chicken, onion, and pepper. (5 minutes)
- 2Step 2
Heat the oil in a skillet over medium-high heat. Add the diced chicken and cook until browned on all sides, about 4 minutes.
- 3Step 3
Add the diced onion and pepper to the skillet. Sauté until softened, about 3 minutes.
- 4Step 4
Stir in the black beans, corn, cumin, chili powder, salt, and pepper. Cook for 2 minutes, stirring occasionally.
- 5Step 5
Push the mixture to one side of the skillet and crack the egg into the empty space. Cook the egg to your desired doneness (e.g., sunny-side up or over easy), about 1-3 minutes.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.