Quick Ground Beef, Spinach, and Kidney Bean Bowl
A hearty and quick Mexican-inspired breakfast bowl featuring seasoned ground beef, tender spinach, and kidney beans for a flavorful start to the day.
Ingredients
- Lean ground beef150 g
- Spinach100 g
- Onion30 g
- Garlic5 g
- Olive oil10 ml
- Salt1 g
- Black pepper0.5 g
- Cumin3 g
- Chili powder3 g
- Canned kidney beans80 g
Instructions
- 1Step 1
Heat olive oil in a skillet over medium-high heat.
- 2Step 2
Add the ground beef and brown, breaking it up with a spoon, for about 8 minutes.
- 3Step 3
Drain off any excess fat.
- 4Step 4
Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
- 5Step 5
Stir in the cumin, chili powder, salt, and black pepper, cooking for 1 minute until fragrant.
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