Quick Chicken & Spinach Breakfast Burrito
A warm whole wheat tortilla filled with scrambled egg, tender chicken, fresh spinach, and sautéed seasonal vegetables, seasoned with classic Mexican spices.
Ingredients
- Chicken breast100 g
- Spinach30 g
- Onion20 g
- Bell pepper30 g
- Cheddar cheese15 g
- Bell pepper30 g
- Olive oil5 ml
- Salt1 g
- Whole wheat tortilla60 g
- Egg110 g
- Cumin1 g
- Chili powder1 g
Instructions
- 1Step 1
If using raw chicken, dice breast and sauté in a pan with a little olive oil until cooked through. (Alternatively, use leftover cooked chicken).
- 2Step 2
Heat the olive oil in a non-stick pan over medium heat. Add the chopped onion and bell pepper and sauté for 3-4 minutes until softened.
- 3Step 3
Add the spinach and cooked chicken to the pan. Cook for another 1-2 minutes until spinach is wilted.
- 4Step 4
In a separate bowl, whisk the eggs with cumin, chili powder, and salt.
- 5Step 5
Pour the whisked eggs into the pan with the vegetables and chicken. Scramble until cooked through.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.