Quick Chicken & Pepper-Onion Tacos
Start your day with savory Mexican flavors! Tender chicken strips are quickly pan-fried with colorful peppers and onions, tucked into warm corn tortillas.
Ingredients
- Chicken Breast100 g
- Onion30 g
- Bell Pepper30 g
- Bell Pepper30 g
- Oil5 ml
- Salt1 g
- Pepper0.5 g
- Corn Tortillas60 g
- Chili Powder2 g
- Cumin1 g
Instructions
- 1Step 1
Slice the chicken breast into thin strips (about 1 cm thick). Finely mince the onion and bell pepper (about 1 cm pieces). (10 minutes)
- 2Step 2
Heat the oil in a skillet over medium-high heat. Add the chicken strips and cook for 4 minutes, stirring occasionally, until browned and mostly cooked through.
- 3Step 3
Add the minced onion and bell pepper to the skillet with the chicken. Sprinkle with chili powder, cumin, salt, and pepper. Cook for another 4 minutes, stirring, until vegetables are slightly softened and chicken is fully cooked.
- 4Step 4
Warm the corn tortillas according to package directions (typically 1-2 minutes in a dry skillet or microwave). (2 minutes)
- 5Step 5
Divide the chicken and vegetable mixture among the warm tortillas. Serve immediately.
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