Quick Chicken, Egg, and Zucchini Scramble with Corn Tortilla
A fast and flavorful scramble featuring lean chicken breast, fresh seasonal zucchini and bell pepper, scrambled with eggs and black beans, served with a warm corn tortilla.
Ingredients
- Chicken breast80 g
- Bell pepper30 g
- Onion20 g
- Bell pepper30 g
- Olive oil5 ml
- Salt1 g
- Black pepper0.5 g
- Egg50 g
- Zucchini50 g
- Black beans50 g
- Chili powder2 g
- Cumin1 g
- Corn tortilla30 g
- Cilantro2 g
Instructions
- 1Step 1
If chicken breast is not pre-cooked, cook it now. Chop or shred the cooked chicken.
- 2Step 2
Finely chop the zucchini, bell pepper, and onion.
- 3Step 3
Heat the olive oil in a non-stick pan over medium heat.
- 4Step 4
Add the chopped onion, bell pepper, and zucchini and cook for 3-4 minutes until slightly softened.
- 5Step 5
Add the chopped chicken breast, black beans, chili powder, cumin, salt, and black pepper. Stir and cook for another 2 minutes to heat through.
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