Quick Chicken and Spinach Fried Rice
A fast and flavorful fried rice dish using leftover cooked chicken, eggs, and spinach for a high-protein start to the day.
Ingredients
- cooked shredded chicken180 g
- cooked rice150 g
- fresh spinach80 g
- onion40 g
- garlic8 g
- olive oil5 ml
- salt2 g
- black pepper1 g
- large eggs3 pcs
- dairy-free soy sauce10 ml
Instructions
- 1Step 1
Finely chop the onion and mince the garlic.
- 2Step 2
Heat olive oil in a large pan or wok over medium-high heat.
- 3Step 3
Add onion and garlic, cook until fragrant, about 1-2 minutes.
- 4Step 4
Push onion and garlic to one side, crack eggs into the other side. Scramble the eggs until cooked through, breaking them into small pieces.
- 5Step 5
Add cooked shredded chicken and cooked rice to the pan. Stir everything together.
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