Quick Bean and Cheese Quesadilla with Fried Egg and Salsa
A quick and satisfying Mexican-inspired breakfast featuring a cheesy bean quesadilla topped with a fried egg and vibrant salsa.
Ingredients
- Onion20 g
- Bell pepper20 g
- Cheddar cheese30 g
- Olive oil5 ml
- Bell pepper20 g
- Salt1 g
- Corn tortilla25 g
- Black beans80 g
- Egg50 g
- Salsa50 g
- Chili powder2 g
Instructions
- 1Step 1
Finely chop the onion and bell pepper.
- 2Step 2
Heat a small amount of olive oil in a pan over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 3-5 minutes.
- 3Step 3
In a small bowl, lightly mash the black beans with a fork.
- 4Step 4
Lay one corn tortilla flat. Sprinkle half the cheese over one half of the tortilla. Top with the mashed beans and sautéed vegetables. Sprinkle the remaining cheese over the filling.
- 5Step 5
Fold the tortilla in half.
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