Potato and Bean Breakfast Quesadilla
A hearty morning quesadilla filled with seasoned potatoes, mashed black beans, and melted cheese, griddled to golden perfection. A savory Mexican twist on breakfast.
Ingredients
- Onion30 g
- Cheese30 g
- Oil10 ml
- Salt1 g
- Pepper0.5 g
- Corn Tortillas2 g
- Potato150 g
- Black Beans100 g
- Chili5 g
Instructions
- 1Step 1
Dice the potato into small cubes (about 1 cm) (2 minutes).
- 2Step 2
Finely chop the onion and chili (if using) (3 minutes).
- 3Step 3
Heat 5 ml of oil in a non-stick pan over medium heat. Add the diced potato and cook for 6-8 minutes, stirring occasionally, until tender and lightly browned (8 minutes). Season with salt and pepper.
- 4Step 4
While potatoes cook, drain and rinse the black beans. Mash them roughly with a fork (1 minute).
- 5Step 5
Add the chopped onion and chili to the pan with the potatoes and cook for another 2 minutes until softened (2 minutes).
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