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Open-Faced Turkey & Avocado Toast

Open-Faced Turkey & Avocado Toast

Ingredients (Serves 1)

Whole Wheat Bread120 g
Turkey Breast200 g
Avocado30 g
Everything Bagel Seasoning3 g

Instructions

1
Toast the whole wheat bread to your desired crispness.
2
While bread toasts, thinly slice the turkey breast and avocado.
3
Arrange the turkey slices evenly over the toasted bread.
4
Fan out the avocado slices on top of the turkey.
5
Sprinkle generously with everything bagel seasoning before serving.
Open-Faced Turkey & Avocado Toast
Featured Recipe
Breakfast
5 min
Medium
High Protein
Quick Meal
High Protein

Open-Faced Turkey & Avocado Toast

A quick and nutritious open-faced toast featuring lean turkey breast, creamy avocado, and a savory sprinkle of everything bagel seasoning.

5 min
1 servings
MEDIUM
Breakfast
5 min
Medium
High Protein
Nutrition Facts
597
Calories
56g
Protein
61g
Carbs
17g
Fat
🎉
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Ingredients

Servings:
1
Additional Items4
  • Whole Wheat Bread120 g
  • Turkey Breast200 g
  • Avocado30 g
  • Everything Bagel Seasoning3 g

Instructions

  1. 1
    Step 1

    Toast the whole wheat bread to your desired crispness.

  2. 2
    Step 2

    While bread toasts, thinly slice the turkey breast and avocado.

  3. 3
    Step 3

    Arrange the turkey slices evenly over the toasted bread.

  4. 4
    Step 4

    Fan out the avocado slices on top of the turkey.

  5. 5
    Step 5

    Sprinkle generously with everything bagel seasoning before serving.

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