Mexican Spiced Sweet Potato and Ground Beef Bowl
A hearty and flavorful breakfast bowl featuring seasoned ground beef and pan-fried sweet potato cubes, finished with black beans and fresh tomato.
Ingredients
- Ground Beef150 g
- Onion30 g
- Garlic5 g
- Tomato50 g
- Oil5 ml
- Salt1 g
- Pepper0.5 g
- Sweet Potato100 g
- Black Beans50 g
- Cumin2 g
- Chili Powder2 g
- Paprika1 g
Instructions
- 1Step 1
Wash the sweet potato and dice it into approximately 1 cm cubes (takes about 3 minutes).
- 2Step 2
Finely chop the onion and garlic (takes about 3 minutes).
- 3Step 3
Dice the tomato (takes about 2 minutes).
- 4Step 4
Measure out the spices and oil (takes about 2 minutes). Total Prep Time: 10 minutes.
- 5Step 5
Heat 3 ml of oil in a pan over medium-high heat. Add the sweet potato cubes and pan-fry, stirring occasionally, until tender and slightly browned (takes about 8 minutes). Remove sweet potato from the pan and set aside.
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