Mexican Spiced Ground Chicken and Vegetable Scramble Bowl
A quick and flavorful breakfast bowl featuring seasoned ground chicken scrambled with seasonal vegetables like peppers, onions, and zucchini, finished with fresh tomato salsa.
Ingredients
- Chicken150 g
- Onion50 g
- Bell Pepper50 g
- Tomatoes50 g
- Garlic3 g
- Bell Pepper50 g
- Oil5 ml
- Salt1 g
- Zucchini50 g
- Chili5 g
- Cumin2 g
- Chili Powder2 g
- Cilantro5 g
Instructions
- 1Step 1
Finely dice the onion, bell pepper, zucchini, and chili (remove seeds for less heat) (3 minutes).
- 2Step 2
Mince the garlic (1 minute).
- 3Step 3
Dice the tomatoes for the salsa (2 minutes). Roughly chop cilantro (1 minute). Combine diced tomatoes, chopped cilantro, a pinch of salt, and a squeeze of lime juice (if using) in a small bowl for the salsa (1 minute).
- 4Step 4
Heat oil in a skillet over medium-high heat (1 minute). Add the ground chicken and cook, breaking it up with a spoon, until browned (4 minutes).
- 5Step 5
Add the diced onion, bell pepper, zucchini, chili, and minced garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 4 minutes.
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