Mexican Huevos Revueltos (Scramble)
A quick and flavorful Mexican-style egg scramble packed with protein and fresh, seasonal vegetables like peppers, onions, and tomatoes.
Ingredients
- Onion50 g
- Tomato80 g
- Pepper50 g
- Oil5 ml
- Salt1 g
- Pepper0.5 g
- Eggs200 g
- Cumin2 g
- Chili Powder2 g
Instructions
- 1Step 1
Finely chop the onion (2 min). Dice the pepper and tomato (3 min).
- 2Step 2
Heat the oil in a non-stick pan over medium heat (1 min). Add the chopped onion and pepper and sauté until softened, about 4 minutes.
- 3Step 3
Stir in the diced tomato, cumin, chili powder, salt, and pepper. Cook for another 2 minutes until tomatoes soften slightly.
- 4Step 4
While vegetables are cooking, whisk the eggs in a bowl (1 min).
- 5Step 5
Pour the whisked eggs into the pan with the vegetables. Stir gently and scramble until cooked through, about 4 minutes.
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