Mexican Huevos Rancheros Tortilla (Lactose-Free)
A vibrant and flavorful breakfast featuring scrambled eggs, hearty black beans, and fresh vegetables, all served on a warm corn tortilla with a zesty salsa.
Ingredients
- Bell Pepper30 g
- Onion20 g
- Bell Pepper30 g
- Olive Oil5 ml
- Egg180 g
- Corn Tortilla60 g
- Black Bean60 g
- Salsa30 g
- Cilantro5 g
- Cumin1 tsp
- Chili Powder0.5 tsp
Instructions
- 1Step 1
Step 1: Dice the bell pepper and onion. Drain and rinse the black beans.
- 2Step 2
Step 2: Heat olive oil in a non-stick pan over medium heat. Add bell pepper and onion, sauté for 3-4 minutes until softened.
- 3Step 3
Step 3: Whisk eggs with cumin and chili powder. Pour into the pan with vegetables and scramble until cooked through, about 3-4 minutes.
- 4Step 4
Step 4: Warm the corn tortillas in a dry pan or microwave for 30 seconds until pliable.
- 5Step 5
Step 5: Assemble the meal: Spread black beans on the warm tortilla, top with scrambled eggs, salsa, and fresh chopped cilantro.
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