Mexican Ground Beef and Corn Breakfast Bowl
A hearty and flavorful breakfast bowl featuring seasoned ground beef, sweet corn, and tender beans, perfect for an active start to the day.
Ingredients
- Beef100 g
- Onion30 g
- Bell Pepper30 g
- Garlic5 g
- Bell Pepper30 g
- Olive Oil5 ml
- Salt1 g
- Pepper0.5 g
- Corn50 g
- Beans80 g
- Chili Powder3 g
- Cumin2 g
Instructions
- 1Step 1
Finely chop the onion (30 g), bell pepper (30 g), and garlic (5 g). (5 minutes)
- 2Step 2
Heat olive oil (5 ml) in a skillet over medium-high heat. Add the ground beef (100 g) and brown, breaking it up with a spoon, for 4-5 minutes. Drain excess fat if necessary. (5 minutes)
- 3Step 3
Add the chopped onion and bell pepper to the skillet and cook, stirring occasionally, until softened, about 3-4 minutes. (4 minutes)
- 4Step 4
Stir in the chopped garlic, chili powder (3 g), cumin (2 g), salt (1 g), and pepper (0.5 g). Cook for 1 minute until fragrant. (1 minute)
- 5Step 5
Add the corn (50 g) and pre-cooked beans (80 g) to the skillet and heat through, stirring, for 2 minutes. (2 minutes)
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