Mexican Chicken and Pinto Bean Breakfast Tacos
Soft corn tortillas filled with seasoned chicken, creamy pinto beans, scrambled eggs, and fresh salsa for a flavorful and protein-packed start to the day.
Ingredients
- Chicken Breast100 g
- Onion30 g
- Bell Pepper30 g
- Olive Oil5 ml
- Bell Pepper30 g
- Salt1 g
- Pepper0.5 g
- Pinto Beans80 g
- Eggs100 g
- Corn Tortillas60 g
- Cumin2 g
- Chili Powder2 g
- Salsa40 g
- Cilantro5 g
Instructions
- 1Step 1
Dice the chicken breast into small pieces (takes 2 minutes).
- 2Step 2
Finely chop the onion, bell pepper, and tomatoes (takes 3 minutes).
- 3Step 3
Heat the olive oil in a non-stick skillet over medium-high heat (takes 1 minute). Add the diced chicken and cook until browned and cooked through, about 4 minutes.
- 4Step 4
Add the chopped onion and bell pepper to the skillet and cook until softened, about 3 minutes.
- 5Step 5
Stir in the pinto beans, cumin, chili powder, salt, and pepper. Cook for 2 minutes, mashing some of the beans slightly to create a creamy texture.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.