Mexican Breakfast Tostada with Egg and Beans
A quick and flavorful breakfast featuring a crispy tostada topped with hearty refried beans, a fried egg, and a sprinkle of cheese and fresh salsa.
Ingredients
- Cheese20 g
- Olive Oil5 ml
- Tostada Shell1 g
- Refried Beans150 g
- Egg50 g
- Salsa30 g
- Chili Powder1 g
Instructions
- 1Step 1
Preheat a small pan over medium heat. Add 5 ml of olive oil.
- 2Step 2
Carefully crack the egg into the pan and fry for 2-4 minutes until the white is set and the yolk is cooked to your preference.
- 3Step 3
While the egg fries, gently warm the refried beans in a small pot or microwave for 2-3 minutes.
- 4Step 4
Place the tostada shell on a plate.
- 5Step 5
Spread the warm refried beans evenly over the tostada shell.
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