Mexican Breakfast Burrito
A hearty breakfast burrito packed with scrambled eggs, savory beans, cheese, and vegetables, wrapped in a warm tortilla.
Ingredients
- Onion20 g
- Cheese30 g
- Pepper20 g
- Oil5 ml
- Salt1 g
- Pepper0.5 g
- Tortilla60 g
- Eggs110 g
- Black Beans100 g
- Salsa30 g
Instructions
- 1Step 1
Finely dice the onion and pepper (5 minutes).
- 2Step 2
Heat oil in a non-stick pan over medium heat (1 minute). Add diced onion and pepper and sauté until softened, about 5 minutes.
- 3Step 3
While vegetables cook, whisk the eggs in a bowl with salt and pepper (1 minute).
- 4Step 4
Push the sautéed vegetables to one side of the pan. Pour the whisked eggs into the other side and scramble until cooked through, about 3 minutes.
- 5Step 5
Warm the black beans in a small pot or microwave (2 minutes).
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