Mexican Breakfast Bowl with Fried Egg and Chicken
A quick and protein-packed breakfast bowl featuring seasoned black beans, corn, fresh salsa, creamy avocado, tender cooked chicken breast, and a perfectly fried egg.
Ingredients
- Cooked Chicken Breast60 g
- Oil5 g
- Salt1 q.s.
- Pepper1 q.s.
- Egg55 g
- Cooked Black Beans100 g
- Cooked Corn75 g
- Salsa50 g
- Avocado20 g
- Cilantro5 g
Instructions
- 1Step 1
Prepare your ingredients: dice cooked chicken breast (if not already diced) (3 minutes), dice avocado (2 minutes), measure out cooked beans and corn, measure salsa, chop cilantro (3 minutes).
- 2Step 2
Heat a small amount of oil in a non-stick pan over medium heat (1 minute). Crack the egg into the pan and fry to your desired doneness (6 minutes). Season with salt and pepper.
- 3Step 3
Assemble the bowl while the egg cooks: Place the cooked beans and corn in a bowl. Top with diced cooked chicken breast, salsa, and diced avocado.
- 4Step 4
Carefully place the fried egg on top of the bowl.
- 5Step 5
Garnish with fresh cilantro.
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