Lean Ground Beef Breakfast Skillet with Spinach and Bell Pepper & Black Beans
A robust and flavorful skillet combining lean ground beef with fresh spinach, vibrant bell peppers, and hearty black beans, seasoned to perfection for a satisfying start to your Sunday.
Ingredients
- Ground Beef150 g
- Spinach100 g
- Bell Pepper100 g
- Onion50 g
- Bell Pepper100 g
- Olive Oil10 ml
- Salt2 g
- Black Pepper1 g
- Black Beans150 g
- Chili Powder5 g
- Cumin3 g
Instructions
- 1Step 1
Step 1: Dice the onion and bell pepper. Rinse and drain the black beans.
- 2Step 2
Step 2: Heat olive oil in a skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned (about 5 minutes).
- 3Step 3
Step 3: Drain any excess fat. Add diced onion and bell pepper to the skillet and cook until softened, about 2 minutes.
- 4Step 4
Step 4: Stir in black beans, spinach, chili powder, cumin, salt, and black pepper. Cook for another 1-2 minutes until spinach is wilted and ingredients are heated through. Serve immediately.
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