Huevos a la Mexicana Scramble
A quick and flavorful Mexican-style egg scramble with seasonal vegetables, black beans, and cheese.
Ingredients
- Onion20 g
- Bell pepper30 g
- Tomato30 g
- Cheddar cheese20 g
- Bell pepper30 g
- Olive oil5 ml
- Salt1 g
- Black pepper0.5 g
- Egg3 g
- Black bean100 g
- Salsa30 g
Instructions
- 1Step 1
Finely chop the onion, bell pepper, and tomato.
- 2Step 2
Heat the olive oil in a non-stick pan over medium heat.
- 3Step 3
Add the chopped onion and bell pepper and sauté for 3-4 minutes until softened.
- 4Step 4
Add the chopped tomato and black beans, cook for another 2-3 minutes, stirring occasionally.
- 5Step 5
While the vegetables cook, whisk the eggs in a small bowl with salt and pepper.
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