High-Protein Southwest Chicken and Potato Hash Tacos
A hearty morning meal featuring seasoned ground chicken and potato hash, served in warm corn tortillas with fresh salsa. Packed with protein and bold Southwest flavors.
Ingredients
- Lean ground chicken150 g
- Onion25 g
- Bell pepper25 g
- Bell pepper25 g
- Olive oil5 g
- Salt1 g
- Black pepper0.5 g
- Large egg1.5 pcs
- Potato50 g
- Corn tortilla1.5 pcs
- Cumin2.5 g
- Chili powder2.5 g
- Salsa25 g
Instructions
- 1Step 1
Dice the potato into small cubes (about 1 cm). Finely chop the onion and bell pepper.
- 2Step 2
Heat olive oil in a large non-stick skillet over medium-high heat. Add the ground chicken and cook, breaking it up, until browned. Drain excess fat if necessary.
- 3Step 3
Add the diced potato, onion, and bell pepper to the skillet. Season with cumin, chili powder, salt, and black pepper. Stir well to combine.
- 4Step 4
Cook, stirring occasionally, until the potatoes are tender and slightly browned, about 10-15 minutes. You can cover the skillet for a few minutes to help the potatoes cook faster.
- 5Step 5
Push the hash to one side of the skillet. Crack the eggs into the other side and cook sunny-side up, over easy, or scrambled, as preferred.
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