High-Protein Scrambled Eggs with Winter Greens
A robust and flavorful breakfast featuring fluffy scrambled eggs combined with sautéed spinach and a hint of cheese, served alongside a slice of whole-grain bread for a balanced start to the day.
Ingredients
- Spinach100 g
- Hard Cheese20 g
- Olive Oil5 ml
- Salt1 pinch
- Black Pepper1 pinch
- Egg3 large
- Whole Wheat Bread50 g
Instructions
- 1Step 1
Heat olive oil in a non-stick pan over medium heat.
- 2Step 2
Add spinach and sauté until wilted, about 2-3 minutes. Remove from pan and set aside.
- 3Step 3
In a bowl, whisk eggs with a pinch of salt and pepper.
- 4Step 4
Pour eggs into the same pan over medium-low heat. Scramble gently until cooked through but still moist.
- 5Step 5
Stir in the sautéed spinach and grated hard cheese.
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