High-Protein Scrambled Eggs with Spinach & Rye Bread
A robust and energizing breakfast featuring fluffy scrambled eggs with fresh spinach, served alongside a slice of wholesome rye bread.
Ingredients
- Spinach80 g
- Olive Oil5 ml
- Salt1 pinch
- Black Pepper1 pinch
- Egg3 large
- Rye Bread60 g
Instructions
- 1Step 1
Crack eggs into a bowl, season with salt and pepper, and whisk until well combined.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat. Add spinach and cook until wilted, about 2 minutes.
- 3Step 3
Pour the whisked eggs into the pan with the spinach. Scramble gently with a spatula until cooked through but still moist, about 3-4 minutes.
- 4Step 4
Serve immediately with a slice of rye bread on the side.
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