High-Protein Scrambled Eggs with Spinach and Whole Wheat Toast
A robust and energizing breakfast featuring fluffy scrambled eggs packed with protein, fresh spinach, and served alongside wholesome whole wheat toast.
Ingredients
- Spinach100 g
- Olive Oil5 ml
- Salt1 pinch
- Black Pepper1 pinch
- Egg5 large
- Egg White100 g
- Whole Wheat Bread2 slice
Instructions
- 1Step 1
Whisk eggs and egg whites in a bowl with a pinch of salt and pepper.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat. Add spinach and sauté for 1-2 minutes until wilted.
- 3Step 3
Pour in the egg mixture and scramble, stirring gently, for 3-4 minutes until cooked through but still moist.
- 4Step 4
Toast the whole wheat bread until golden brown. Serve the scrambled eggs alongside the toast.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.