High-Protein Mexican Scramble with Black Beans & Corn Tortilla
A vibrant and protein-packed Mexican-inspired scramble featuring fluffy eggs and egg whites, hearty black beans, and fresh salsa, served with a warm corn tortilla.
Ingredients
- Olive Oil1 tsp
- Egg2 large
- Egg White0.5 cup
- Black Bean0.5 cup
- Corn Tortilla1 sheet
- Salsa2 tbsp
Instructions
- 1Step 1
Rinse and drain the black beans. Warm them in a small saucepan over low heat for 5 minutes.
- 2Step 2
In a bowl, whisk together the eggs and egg whites. Heat olive oil in a non-stick skillet over medium heat.
- 3Step 3
Pour the egg mixture into the skillet and scramble for 3-5 minutes until cooked through.
- 4Step 4
Warm the corn tortilla in a dry skillet or microwave for 30 seconds.
- 5Step 5
Serve the scrambled eggs and black beans on the warm tortilla, topped with salsa.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.